JMP Microbial Pesticide
The JADAM Microbial Pesticide (JMP) is not a live microbial agent. It is a liquid formulation in which various microbial toxins are extracted by dissolving the microorganisms with Decyl.
Ingredients
- Decyl Glucoside
- Boiled Potato
Caution
- Use a dedicated tank to mix Decyl
- Newer use original microbial tank to add Decyl
- Transfer solution to a separate tank and then mix
Detailed Recipe
JMP Table -> Open in a new window
Powerful Insecticide and Fungicide, JADAM Microbial Pesticide (JMP.S)
Step 1
Add potassium hydroxide dissolved in water (dissolve 500 g of potassium hydroxide (90%) in 500 ml of water) to the mixture in step ⑦ above and stir with a long stick. Be careful of gas inhalation during the process of dissolving calcium hydroxide. Aluminum containers cannot be used. If potassium hydroxide is not pre-dissolved and added, JS will not be mixed transparently.
Step 2
Add 1.5 liters of JS and stir to complete. Use as a stock solution. For crops sensitive to sulfur, conduct a concentration damage test beforehand.
Step 3
This JMPSMS is effective depending on the degree of air exposure (the effect lasts for about 5 days). If the air contact is prolonged, the color of the mixture loses its yellow color and becomes white and translucent, and precipitation occurs. If it is completely sealed and stored in a shaded condition, the shelf life can be extended to 3 months..
Step 4
When the JMS is made with soft water, 5 10 liters of JWA can be mixed to further enhance insecticidal and fungicidal effects. JMP is used as a stock solution without dilution.